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sea salt
Sea salt is salt produced from the evaporation of seawater. It is used in cooking and cosmetics. It is also called bay salt or solar salt. Like mineral salt, production of sea salt has been dated to prehistoric times. Some cooks believe it tastes better than salt from mines. However, there is little or no health benefit to using sea salt over other forms of sodium chloride salts.
==Composition==
Almost all salts for consumption can be considered sea salts as they originated from a sea at some point in time. Commercially available sea salts on the market today vary widely in their chemical composition and none have the same composition and proportion of elements found in natural seawater. This is primarily due to the natural fractionation of salts that occurs during production. The typical composition of seawater by dry weight percent includes: 55.5% chloride; 30.8% sodium; 7.7% sulfate; 3.7% magnesium; 1.2% calcium; 1.1% potassium.〔(【引用サイトリンク】url=http://geology.utah.gov/online_html/pi/pi-39/pi39pg9.htm )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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